We treat our turkeys like they’re part of the family. Because since 1939, they have been.

When Dale Peterson and his wife, Fern, first started growing turkeys on their Cannon Falls farm, they did it the only way they knew how — without shortcuts. 75 years and three generations later, that philosophy hasn’t changed. We take pride in growing turkeys the way both our farm’s namesakes and nature intended. Without the use of antibiotics or artificial growth promotants. Free-range during the warmer months. Fed their natural diet of grains, vitamins and minerals from a local feed mill. And processed-naturally, without additives. And as shopkeepers, we seek out like-minded farmers and food producers using similar practices to stock our on-farm market. Real local food from real sustainable sources. We believe that if you’re going to do something, do it the right way. We thank you for choosing local foods from family farms like ours and we look forward to seeing you at Ferndale Market!

What’s fresh at
our market today.

Curly leaf Kale

Mississippi Hills produce, Cannon Falls, MN

Green Cabbage (head)

Mississippi Hills produce, Cannon Falls, MN

Salad Girl Organic Salad Dressings

Willernie, MN

Right now we carry 5 flavors: Blueberry Basil; Chile Limon; Crisp Apple Maple; Lemony Herb; and Pomegranate Pear.

Bagels and Cream Cheese from St. Paul Bagelry fresh on Fridays!

St. Paul Bagelry, Roseville, MN

Naturally Northfield sourdough; Oatmeal breads fresh on Fridays!

Brick Oven Bread Bakery, Northfield, MN

Loose leaf salad mix

Open Hands Farm, Northfield, MN

Mild red and green lettuce mix, Bulk packed from Open Hands farm.

New Potatoes-Reds and Yukon Gold

Square Head Gardens, Cannon Falls, MN

Burpless Cucumbers

Sogn Valley Orchard, Dennison, Mn.

Farm fresh eggs; L&R Poultry and Produce

Kenyon, MN

Organic carrots from Bunny-Luv

Bakersfield, CA

Red Radishes

Mississippi Hills produce, Cannon Falls, MN


First Annual Food & Bev Poster Show