We treat our turkeys like they’re part of the family. Because since 1939, they have been.

When Dale Peterson and his wife, Fern, first started growing turkeys on their Cannon Falls farm, they did it the only way they knew how — without shortcuts. 75 years and three generations later, that philosophy hasn’t changed. We take pride in growing turkeys the way both our farm’s namesakes and nature intended. Without the use of antibiotics or artificial growth promotants. Free-range during the warmer months. Fed their natural diet of grains, vitamins and minerals from a local feed mill. And processed-naturally, without additives. And as shopkeepers, we seek out like-minded farmers and food producers using similar practices to stock our on-farm market. Real local food from real sustainable sources. We believe that if you’re going to do something, do it the right way. We thank you for choosing local foods from family farms like ours and we look forward to seeing you at Ferndale Market!

What’s fresh at
our market today.

Organic baby spinach, Taylor Fresh foods

Salinas, CA

Salad Girl Organic Salad Dressings

Willernie, MN

Bagels and Cream Cheese fresh on Fridays!

St. Paul Bagelry, Roseville, MN

Fresh Breads on Fridays!

Brick Oven Bread Bakery, Northfield, MN

Russet Baking Potatoes

L & R Poultry and Produce, Kenyon, MN

Garlic

Open Hands Farm, Northfield, MN

Sweet Yellow Onions

Hidden Spring Produce

Farm fresh eggs

L&R Poultry and Produce, Kenyon, MN

Organic carrots from Bunny-Luv

Bakersfield, CA
Poster

Poster

First Annual Food & Bev Poster Show