The Klein family has been raising grass-fed beef for generations.
Mild and nutty, this American-type, semi-soft cheese that is great for melting, sandwiches, wraps and salads.
A truly family business, we will have Kadejan Chicken available fresh 7 days a week – antibiotic-free, air-chilled, from hatchery to packing.
This American cheese has smooth, soft texture with very mild flavor. A great melting cheese, it is popular for grilled cheese.
Named after the Wisconsin state bird, the Robin is a classic Colby – firm, yet open and curdy body, combined with fresh, butter taste and a pleasant salty finish.
Organic Whole Wheat flour grown and harvested by Ben Penner using no-till, organic farming practices