We use clean ingredients and whole muscle tom breast meat to create a delicious breast with natural turkey flavor and true texture. The Oven Roasted Turkey Breast is perfect for deli slicing or served warm for traditional turkey dinners. 6 breasts/case. ~35 pound/case Ingredients: Turkey Breast, Water, Sea Salt, Yeast Extract, and Citrus Extract
Made with our whole muscle tom breast meat, clean ingredients, and hardwood smoke, our smoked turkey breast has the flavor and texture not found in lunch meat today. Cured naturally and perfect for deli slicing. 6 breasts/case. ~35 pound/case Ingredients: Turkey Breast, Water, Sea Salt, Maple Syrup, Brown Sugar, Cultured Celery Juice Powder
Two whole muscle, boneless, skinless breast lobes tied for ideal carving. Great for sandwiches, dinners, and salads. Tumbled with a solution of water & sodium to bind lobes into carving roast. All white meat. 2 roasts/case, ~8-10 lbs per roast. Ingredients: Whole muscle turkey breast, turkey broth, salt, sugar, sodium phosphate Photo provided by Shaun Holtgreve,…
We grind our premium dark meat (drumsticks and thighs) for a flavorful and versatile ground turkey. 85/15 lean to fat ratio. Packed in a 10 pound tube. 2/case. Photo provided by Marshall Paulsen, Exec. Chef of Birchwood Cafe
Quarter pound patties (4 oz) made from our premium grind of dark meat (drumsticks and thighs), These burger patties take all flavors well for a healthy, versatile burger. Raw and unseasoned. ¼ lb/patty. 10 lbs/case. Individual patty paper for easy use. Photo provided by Shaun Holtgreve, Exec. Chef, Bon Appetit Management Company
The most tender part of the turkey breast! Generously sized from our tom turkeys and perfect for grilling or as an alternative to chicken breast. ~1 lb ea. 10 lbs/case. Photo provided by Lakewinds Natural Foods
Individual, boneless tom breast lobes that are hand trimmed and have the skin removed. ~5-6 lbs/ea. 40 lbs/case. Photo provided by Willy Street Co-Op
Individual, boneless, skin-on tom breast lobes that are hand trimmed. ~5-6 lbs/ea. 40 lbs/case.
Perfect for everything from stir fry to sausage or ideal for in-house ground turkey! Hand cut and trimmed cleanly with skin removed. ~1 lb/ea. 40 lbs/case.
Large tom thigh meat, hand trimmed with skin on. Delicious for slow cooking, shredded turkey, or for grinding into sausage or ground turkey. ~1 lb/ea. 40 lbs/case.
The state fair classic! These large drumsticks are from our tom turkeys. ~24 drums/case, 30 pound case. Food photo provided by Alan Shook, Exec. Chef, Bon Appetit Management Company
We developed this burger in partnership with Minneapolis Public Schools and it’s ideal for school nutrition programs. 2.6 oz patty made with our ground turkey thigh meat and clean ingredients. Fully cooked. Gluten Free. 10 lbs/case. 60 patties/case Ingredients: Turkey, Breader (Rice Flour, Corn Starch, Raisin Juice Concentrate, Salt, Honey Canola Oil, Carrageenan, Dehydrated Garlic), Whole Egg…
Our 2 oz. skinless hot dogs are perfect for K-12 schools, catering, or other foodservice uses. Made with 100% turkey thigh meat, clean ingredients, and no artificial nitrates – ready to heat-and-serve. 2 oz/wiener. 40 wieners/pack. 2 packs/case. 10 lbs/case. Ingredients: Turkey, Water, Contains less than 2% of Sea Salt, Sugar, Spices (including Mustard, Onion…
A lean and tasty version of the party favorite! Smoked locally at Lorentz Meats, we use 100% turkey thigh meat and season with clean ingredients. Cured naturally and fully-cooked for heat-and-serve preparation. **Pre- order required. .5 oz. size. Packed in 5 lb. bags. 20 lbs/case. Ingredients: Turkey thigh meat, water, sea salt, natural spices, cane sugar, mustard, paprika, celery juice.
We simply dice our boneless/skinless turkey thighs, to create a versatile and flavorful cut that’s perfect for stir fry, pulled turkey sandwiches, and more. Packed in 5 lb. bags. 30lbs/case.
Necks, hearts and gizzards are packed in a 30 pound box. Livers packed in a 40 pound box.